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Community Food Maps
Maria’s Food Map from the Rainier Valley Eats! gathering Participants at the first Rainier Valley Eats! gathering on Monday created individual and community food maps. These colorful and creative...
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East African Farming Project
By Lindsey Jones I’m guessing that not everyone loves program evaluation as much as I do, and I get it. Trying to track your program’s impact is no easy task, especially when it’s just one more thing...
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Seattle Community Farm Produces!
Scott working with youth visiting from a Horn of Africa Services program. “We’ve produced almost 3,000 pounds of food this season and the heavy stuff is just starting to ripen” said Scott Behmer, head...
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Cleveland Cooks!
“Wow, this tastes good, I didn’t know healthy food tasted so good!” was one student’s realization after eating the vegetable enchiladas made in the after-school cooking program in Ms. Kravitz’ home and...
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Pro-Use Produce
John and Aaron the Pro-Use Produce guys Pro-Use Produce is a RaVE mini-grantee that is committed to feeding kids high-quality nutritious snacks. By dehydrating surplus produce they create delicious,...
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Cesar Chavez Demonstration Garden at El Centro de la Raza
This colorful garden is packed with great ideas. “With the drought in the Midwest food prices are most likely going to stay high for the next three years” said Mick, Master Gardener at the Chavez...
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Rainier Valley Food Bank
A visit with Sam Osborne, executive director of the Rainier Valley Food Bank, is always inspiring. With few staff, dedicated volunteers and a small space this site is able to feed 11,000 needy people...
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